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OTHER ELEMENTS

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Ingredients

Scale
  • 1 nori sheet per person
  • 1 avocado
  • 2 carrots
  • 1/2 of a cucumber
  • 1 red pepper
  • 2 green onions
  • a handful of pea shoots
  • salty pickled ginger
  • sweet pickled ginger
  • wasabi
  • optional: kewpie mayo

Instructions

  1. Cut the nori into quarters with a pair of scissors.
  2. Peel and julienne carrots and cucumber.
  3. Slice red pepper into slim spears.
  4. Finely chop green onions.
  5. Wash pea shoots.
  6. Plate everybody attractively!

Find it online: https://eastvankitchen.com/vegan-hand-rolled-sushi/