VEGAN HAND-ROLLED SUSHI
The vibrant colours of Roll Your Own Vegan Sushi Night at EVK!
VEGAN HAND-ROLLED SUSHI IS A SUPER FUN COMMUNAL MEAL- EVERYBODY IS HAPPY ‘CAUSE THEY GET TO MAKE THEIR OWN!
CHECKOUT OUR WRITE UP ON THE AWESOME POWERS OF ORANGE SWEET POTATOES BY CLICKING HERE!
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BLANCHED SWEET POTATO STICKS (WET)
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FLOUR, SALT + PEPPER (DRY)
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CARBONATED WATER (WET)
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PANKO (DRY)
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DONE PILE!
DRYING AFTER FRYING!
TAKE A SHEET OF NORI FROM THE PILE, ADD A STRIPE OF WASABI OR MAYO AND A SMALL SCOOP OF RICE.
ARRANGE SWEET POTATO, VEGETABLES + GINGER DIAGONALLY ON YOUR SHEET. THIS ONE IS A BIT OVERSTUFFED!
ROLL INTO A CONE, DIP IN SOY SAUCE + EAT!
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PANKOED SWEET POTATO STICKS
Ingredients
- water
- orange sweet potato
- flour
- salt
- pepper
- carbonated water
- panko (or bread crumbs)
- oil
Instructions
- Peel your sweet potato. Cut it into sticks the width of pub fries, cut the long ones in half.
- Bring a pan of water to a boil. Blanch your sticks for a few seconds, just enough to soften them slightly, they’ll cook more in the frying pan!
- Pour off the water and let the sticks dry slightly in the pan, no too much, you want them damp so the flour will stick.
- While they are cooling and drying, cover the bottom of a plate with flour and add some salt and pepper.
- Fill a bowl with carbonated water.
- Cover the bottom of a second plate with panko.
- Coat each stick individually in flour, briefly dunk in carbonated water, then coat in panko.
- When all your sticks are pankoed, put them in the fridge until you’re ready to fry them, they’ll come out crispier if they’re cooled first.
- Set a frying pan on medium-high heat and cover the bottom with oil. Fry your sticks briefly on all sides.
- Set them on a paper towel to dry.
SUSHI RICE
Ingredients
- rice
- water
- salt
- rice vinegar
Instructions
- Thoroughly wash your rice.
- Cover with water in a wide-bottomed pot to about 1/2 an inch above the grains.
- Add a good dash of salt.
- Cover your pot and bring the rice to a boil.
- Reduce heat to low and simmer white rice for 20 minutes, brown for 40-50.
- Keep covered for an extra 5-10 minutes before stirring rice vinegar to taste.
OTHER ELEMENTS
Ingredients
Scale
- 1 nori sheet per person
- 1 avocado
- 2 carrots
- 1/2 of a cucumber
- 1 red pepper
- 2 green onions
- a handful of pea shoots
- salty pickled ginger
- sweet pickled ginger
- wasabi
- optional: kewpie mayo
Instructions
- Cut the nori into quarters with a pair of scissors.
- Peel and julienne carrots and cucumber.
- Slice red pepper into slim spears.
- Finely chop green onions.
- Wash pea shoots.
- Plate everybody attractively!
