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PESTO

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This Pesto is great on pizza, pasta and pasta salads!

Ingredients

Scale
  • a good-sized handful of basil leaves.
  • 2–3 cloves of garlic
  • parmesan
  • pine nuts or any tree nut (we use cashews!)
  • olive oil
  • salt
  • pepper

Instructions

  1. Trim stems off basil.
  2. Crush and peel garlic.
  3. Grate parmesan.
  4. Toast nuts in the oven at 325˚ for about 8 minutes.
  5. Combine everybody in a food processor with a couple good splashes of olive oil and dashes of salt and pepper and pulse until smooth. If you don’t have a food processor, dice everybody super fine then combine in a bowl with parmesan, olive oil, salt and pepper.

Find it online: https://eastvankitchen.com/pesto/