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ACV + YOGURT DRESSING

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EVK’s creamy Apple Cider Vinegar and Yogurt Dressing for crispy Coleslaw! Checkout our post on Making Salad Dressings!

Ingredients

  • garlic
  • olive oil
  • apple cider vinegar
  • rice vinegar
  • yogurt
  • salt
  • maple syrup (or honey)
  • sesame oil

Instructions

  1. Finely dice garlic.
  2. Pour a few good splashes of olive oil into a jar, blender or mini food processor.
  3. Add splashes of apple cider and rice vinegar. You want to have a ratio of about 3 parts oil to 1 part acid.
  4. Add a dollop yogurt and a dash of salt.
  5. Add garlic.
  6. Add a little splash of maple syrup to take the acid edge off and a drop of sesame oil for scent.
  7. Seal your jar and shake, or whiz with a blender, submersion blender or mini food processor.
  8. Taste your dressing and balance it by adding more of whatever you think it needs.
  9. At the very last minute before serving your salad add the dressing a little at a time, tossing as you go. You don’t need to use everything you’ve prepared, it’ll keep for a bit in a sealed jar in the fridge. ‘Less dressing, more tossing’ is the mantra for salad success!

Find it online: https://eastvankitchen.com/coleslaw/