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Categoryvegan

June 20, 2020
BBQ, Grill Pan, Latin Night at EVK, Sauces, Summer, Superfoods, vegan
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BBQ’D OR ROASTED RED PEPPER SALSA

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May 8, 2020
Dinners, Lunches, Pickles, picnic, Sandwiches, vegan, Vegetarian, Work Lunches
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VEGAN BÁNH MÌ CHAY WITH HOMEMADE QUICK-PICKLES

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May 7, 2020
Pickles, Sides, vegan
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QUICK-PICKLES FOR BÁNH MÌ

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April 24, 2020
Dinners, Grill Pan, In Season, Lunches, picnic, potluck, Salads, Sauces, vegan, Vegetarian
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VEGAN GADO GADO

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December 14, 2018
Latin Night at EVK, Pickles, vegan, Vegetarian
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ESCABECHE- SPICY QUICK-PICKLED SNACK VEG

Eschabeche pickled cauliflower jalapeños carrots beer snacks vinegar
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December 4, 2018
Dinners, Fall, Lunches, Stove, Superfoods, vegan, Vegetarian
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VEGAN 3 BEAN CHILI

East Van Kitchen's Hearty Vegan Chili: kidney beans, chickpeas, black beans, celery, carrots and onions in a smoky, spicy broth.
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June 1, 2018
Dinners, Japanese Night at EVK, vegan
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VEGAN HAND-ROLLED SUSHI

Homemade Roll Your Own Vegan Sushi Rustic Japanese Food Panko Sweet Potato
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February 18, 2018
Japanese Night at EVK, Sides, Soups, vegan
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VEGAN MUSHROOM SUIMONO

Vegan mushroom suimono Japanese shiitake soup
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January 21, 2018
Japanese Night at EVK, Sides, Soups, Stove, vegan, winter
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VEGAN SUIMONO WITH ROOT VEG

EVK's Vegan Suimono Soup for Rustic Japanese Night!
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June 26, 2016
Basics, Lacto-Ovo, Reference, Sauces, vegan, Vegetarian
0

EVK’S SAUCE AND CONDIMENT GUIDE

EVK's helpful sauce and condiment guide! Find more delicious world and pescetarian recipes at eastvankitchen.com
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Corona Response

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Oscar and Kennedy

Kennedy Telford

Recent Posts

  • TURKISH-STYLE SOUR PICKLES
  • BBQ’D OR ROASTED RED PEPPER SALSA
  • VEGAN BÁNH MÌ CHAY WITH HOMEMADE QUICK-PICKLES
  • QUICK-PICKLES FOR BÁNH MÌ
  • SALADE NIÇOISE

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