Print

MARINATED VEG TACOS

Print Recipe

EVK’s tangy vegan balsamic vinegar-marinated veg tacos!

Ingredients

Scale
  • 1 portobello mushroom cap (or a few button or brown mushrooms)
  • 1 red pepper
  • 1 small onion
  • 1/2 a zucchini
  • olive oil
  • balsamic vinegar
  • salt
  • tortillas

Instructions

  1. Thinly slice portobello cap, red pepper, onion and zucchini into spears.
  2. Marinate for an hour or so in a few good splashes of olive oil and balsamic vinegar and a dash of salt.
  3. Fry veg in the marinade in a pan on medium heat until hot but still crunchy.
  4. Serve in a warm tortilla.

Find it online: https://eastvankitchen.com/2-vegan-tacos-2/