EVK's fresh + tangy Greek Salad, a great side salad for our Greek Night! Cucumbers, peppers, feta cheese, red onions, olives + lots of oregano!
THIS HEARTY GREEK SALAD IS AN ESSENTIAL ELEMENT IN A GREEK NIGHT AND ALSO MAKE S FOR A GREAT SUMMER LUNCH ON IT’S OWN!
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GREEK SALAD

EVK’s Greek Salad, a meal on it’s own or part of a Greek Night!

SERVES 2-4

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Ingredients

  • 1/2 a block of feta
  • 2 peppers
  • 1 cucumber
  • 2 medium-sized tomatoes (or a bunch of little ones)
  • a handful of kalamata olives
  • small red onion
  • olive oil
  • 1 lemon
  • dried oregano
  • salt

Instructions

  1. Cube feta.
  2. Chop peppers, cucumber and tomatoes.
  3. Slice olives in half and remove stones (buy olives with the stone in- it keeps them fresher!).
  4. Thinly slice onion.
  5. Throw everybody in salad a bowl, add a few good splashes of olive oil and lemon juice, and good dashes of oregano and salt.

1 Comment

  • marcia
    October 5, 2015 2:07 pm

    love the cookbook! have had TREMENDOUS success with the greek salad here in my east portland kitchen! love the tortilla soup….hell, i just love you guys. that is all. keep on rockin’ in the free world, kids. 🙂

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