© 2023 Kim Mulder + Kennedy Telford
January 23, 2018
EVK
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The cheerful in gradients fo EVK’s Vegan Suimono Soup: sweet potato, kabocha squash, white onions, soy sauce, sesame oil and salt.

The cheerful in gradients fo EVK's Vegan Suimono Soup: sweet potato, kabocha squash, white onions, soy sauce, sesame oil and salt.

Kennedy Telford and Kim Mulder cook and eat world pescetarian food in their home in East Vancouver, Canada. Find their simple, affordable home recipes at https://eastvankitchen.com

The Author EVK

This East Van Kitchen is in the home of 2 librans: Kim teaches high school and Kennedy is an artist + designer (oscarandkennedy.com). EVK's mission is to inspire EVERYONE to make fresh, healthy, tasty meals at home + to gain from the confidence, community + great health that fresh food brings to the table!

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