EVK’s vegan dashi with shiitakes and 3 kinds of sea veg!
Author:EVK
Ingredients
Scale
8 cups of water
2 sheets of kombu
9 dry shiitakes
2 tbsp chopped dry dulse
1 tsp dry wakame
Instructions
Rinse excess salt off kombu under the tap.
Set a deep pot of water on high heat.
Add kombu, shiitakes, dulse and wakame.
Bring almost to a boil, then reduce heat to low and simmer for as long as possible; all day is awesome, but 20 mins at a near boil will do if you’re hungry now!
Filter with a fine mesh so that your broth is completely clear.