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Step Three: roll your nori into a cone, add soy sauce and wasabi (careful!)… and open really wide!

Homemade Roll Your Own Vegan Sushi Rustic Japanese Food Panko Sweet Potato

Kennedy Telford and Kim Mulder cook and eat world pescetarian food in their home in East Vancouver, Canada. Find their simple, affordable home recipes at https://eastvankitchen.com

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