Name: VEGAN BÁNH MÌ CHAY WITH HOMEMADE QUICK-PICKLES
Ingredients: baguette, ciabatta, or other suitable bread person; vegan mayo (or Kewpie, reg mayo, homemade, quick brush of olive oil, etc); dijon mustard (or Sriracha-hot; or hoisin-sweet; or butter-creamy); iceberg lettuce; fake or real deli meat slices (or pâté, or terrine). Yves veggie bologna is a favourite!; homemade carrot, daikon, jalapeño and red onion quick pickles (see post here); salt and pepper; shredded cabbage; cilantro; cucumbers; tomatoes; swiss cheese

VEGAN BÁNH MÌ CHAY WITH HOMEMADE QUICK-PICKLES

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Our version of Bánh mì chay – vegetarian Bánh mì! We use Yves veggie bologna but omnivores can add their favourite deli meats, pâté, or terrine!

Author: EVK

Ingredients

baguette, ciabatta, or other suitable bread person
vegan mayo (or Kewpie, reg mayo, homemade, quick brush of olive oil, etc)
dijon mustard (or Sriracha-hot; or hoisin-sweet; or butter-creamy)
iceberg lettuce
fake or real deli meat slices (or pâté, or terrine). Yves veggie bologna is a favourite!
homemade carrot, daikon, jalapeño and red onion quick pickles (see post here)
salt and pepper

OPTIONS

shredded cabbage
cilantro
cucumbers
tomatoes
swiss cheese

Instructions

Toast your bread guys however you toast stuff: toaster, Toast-R-Oven, oven, bbq, or over open flame if you keep moving it around!
Apply condiments.
Build sandwich.
Season with salt and pepper.
Crush it down a little so it’s all one entity and enjoy!

Find it online: https://eastvankitchen.com/vegan-banh-mi-with-homemade-pickles/