© 2023 Kim Mulder + Kennedy Telford
December 5, 2018
EVK
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East Van Kitchen’s Hearty Vegan Chili: kidney beans, chickpeas, black beans, celery, carrots and onions in a smoky, spicy broth.

East Van Kitchen's Hearty Vegan Chili: kidney beans, chickpeas, black beans, celery, carrots and onions in a smoky, spicy broth.

Kennedy Telford and Kim Mulder cook and eat world pescetarian food in their home in East Vancouver, Canada. Find their simple, affordable home recipes at https://eastvankitchen.com

The Author EVK

This East Van Kitchen is in the home of 2 librans: Kim teaches high school and Kennedy is an artist + designer (oscarandkennedy.com). EVK's mission is to inspire EVERYONE to make fresh, healthy, tasty meals at home + to gain from the confidence, community + great health that fresh food brings to the table!

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