© 2023 Kim Mulder + Kennedy Telford
December 5, 2018
EVK
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East Van Kitchen’s Hearty Vegan Chili: kidney beans, chickpeas, black beans, celery, carrots and onions in a smoky, spicy broth.

East Van Kitchen's Hearty Vegan Chili: kidney beans, chickpeas, black beans, celery, carrots, onions

Kennedy Telford and Kim Mulder cook and eat world pescetarian food in their home in East Vancouver, Canada. Find their simple, affordable home recipes at https://eastvankitchen.com

The Author EVK

This East Van Kitchen is in the home of 2 librans: Kim teaches high school and Kennedy is an artist + designer (oscarandkennedy.com). EVK's mission is to inspire EVERYONE to make fresh, healthy, tasty meals at home + to gain from the confidence, community + great health that fresh food brings to the table!

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