TZATZIKI
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
TZATZIKI IS AN ESSENTIAL PART OF GREEK NIGHT AND A VERSATILE FRIDGE GUY AFTER THAT! IT’S GREAT AS A DIP FOR VEG OR AS A WAY MORE FLAVOURFUL SUBSTITUTE FOR MAYO IN A CUCUMBER OR SPROUT SANDWICH!
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TZATZIKI
EVK’s Tzatziki, an essential part of Greek Night and a great veggie dip or sandwich spread to have in your fridge!
Ingredients
Scale
- small handful of dill or chives
- 2 (or more!) cloves of garlic
- 1/2 a cucumber
- 1 cup of yogurt (pressed or Mediterranean-style work best!)
- salt
Instructions
- Slice dill or chives.
- Finely dice garlic.
- Grate cucumber into a bowl and press out the excess juice with a slotted spoon (into a nearby gin and tonic!).
- Combine in a bowl with yogurt a good dash of salt.