TARTAR SAUCE

Putting a homemade tartar sauce together is easy: mix yogurt, pickles and white wine vinegar plus a few spices and you've got a delicious simple sauce for pankoed white fish on Dutch Night!

THIS TARTAR SAUCE GOES GREAT WITH PANKOED (BREADED AND FRIED) COD OR OTHER WHITEFISH AS PART OF OUR DUTCH NIGHT!

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TARTAR SAUCE

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This mayonaise-free, yogurt-based Tartar Sauce is great with panko (breaded) cod as part of a Dutch Night!

Author: EVK

Ingredients

Scale

3–4 dill pickles
a good dollop of yogurt
a tsp of dijon mustard
white wine vinegar
1/2 a lemon
1 tsp of curry powder or ground turmeric
salt
pepper

Instructions

Coarsely dice pickles and throw them in a bowl.
Add yogurt and dijon.
Add splashes of white wine vinegar and lemon juice.
Add a dash of curry powder or ground turmeric.
Add salt and pepper to taste.

Dutch Night East Van fish Healthy Sauces Simple Tartar Sauce vegetarian yogurt

The Author EVK

This East Van Kitchen is in the home of 2 librans: Kim teaches high school and Kennedy is an artist + designer (oscarandkennedy.com). EVK's mission is to inspire EVERYONE to make fresh, healthy, tasty meals at home + to gain from the confidence, community + great health that fresh food brings to the table!