TagKatsuobushi

August 8, 2017

Dinners, Japanese Night at EVK, Lacto-Ovo, Sides, Stove

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AGEDASHI TOFU

Japanese Night at EVK: Sprinkle finely diced green onion and flakes of katsuo-bushi over your hot agedashi tofu, and drizzle with EVK's tangy dressing for a lighter version of the familiar Japanese appetizer. Find more delicious world pescetarian recipes at eastvankitchen.com

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August 5, 2017

Dinners, Fall, Japanese Night at EVK, Pescetarian, Soups, Stove, winter

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SUIMONO

Japanese Night at EVK: Suimono's lightly salty clear broth offers a refreshing palette cleanser for the heartier elements of Japanese Night. Find more delicious world pescetarian recipes at eastvankitchen.com

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