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BROWN RICE MIX

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EVK’s staple carb: brown rice in a fun flavourful and colourful mix!

Ingredients

  • short grain brown rice
  • Thai red jasmine rice
  • black jasmine rice
  • millet
  • wild black rice

Instructions

  1. Combine your grains in a wide-bottom pot.
  2. Rinse thoroughly.
  3. Add clean water to about 1/2 an inch above your rice.
  4. Add a good dash of salt and bring to a boil with the lid on.
  5. Reduce heat to low and simmer for 40 minutes.
  6. Stir with a fork to separate grains, and re-cover to keep hot for a few minutes before serving.

Find it online: https://eastvankitchen.com/rice-mix/