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RADISH AND CUCUMBER SALAD

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A fresh and crunchy side salad that goes great with a baked mackerel or saury and a bowl of brown rice as part of our Japanese Night!

SERVES 2-4

Ingredients

Scale
  • 1 cucumber
  • a bunch of radishes
  • a handful of chives or 2-3 green onions
  • 1 Thai chili
  • sesame seeds

Instructions

  1. Thinly slice cucumber, radishes and chives or green onions. You can use a food processor with the slicing blade if you have one. Quarter the veg before slicing if you want to make it more like a salsa!
  2. Finely dice chili.
  3. Throw everybody in a salad bowl and toss in OLIVE OIL AND RICE VIN DRESSING.
  4. Sprinkle with sesame seeds.

Find it online: https://eastvankitchen.com/radishcucumber-salad/