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PORTUGUESE SALSA

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This fresh salsa is great as part of a Portuguese Night with baked mackerel and brown rice or a baked potato!

Ingredients

Scale
  • 2 red peppers
  • 3–4 stalks of celery
  • 3–4 green onions
  • olive oil
  • red wine vinegar
  • salt
  • pepper

Instructions

  1. Thinly slice peppers, celery and green onions. You can use a food processor with the slicing blade if you have one (buddy-up the green onions with the celery so they cut cleanly!).
  2. Throw everybody in a bowl and add couple good splashes of olive oil + red wine vinegar, a dash of salt and a good dash of pepper!

Find it online: https://eastvankitchen.com/portuguese-salsa_refreshing-sides/