© 2023 Kim Mulder + Kennedy Telford
June 22, 2016
EVK
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MISO SAUCE

EVK's Miso Sauce for Dragon or Rice Bowls is tangy miso based sauce that's easy to prepare in a blender or food processor. Just add ginger, garlic, chili, honey, soy sauce and apple cider vinegar to your miso, and buzz into a thick consistency. Find this easy rice bowl recipe and other simple vegetarian food recipes at eastvankitchen.com

Looking for a fresh new topping for your Dragon or Rice Bowls? Try EVK's homemade Miso Sauce, full of bright flavours and easy to buzz up in a food processor!

miso gravy vegan dressing ginger garlic
THIS MISO SAUCE MAKES A GREAT DRESSING FOR RICE BOWLS, SALADS AND ROAST POTATOES; OR A GREAT DIP FOR PANKOED (BREADED AND PAN-FRIED) SALMON, PRAWNS OR CHICKEN!
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MISO SAUCE

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This Miso Gravy makes a great dressing for rice bowls and salads or a great dip for pankoed (breaded and fried) salmon, prawns or chicken!

  • Author: EVK

Ingredients

Scale
  • a clove of garlic
  • 1cm of ginger
  • 1/2 a Thai chili
  • miso paste
  • olive oil
  • apple cider vinegar
  • rice vinegar
  • lime juice
  • maple syrup (or honey)
  • soy sauce
  • sesame oil

Instructions

  1. Finely dice garlic, ginger and Thai chili.
  2. Pulse in a mini food processor with a small glob of miso and splashes of: olive oil, apple cider vin, rice vin, lime juice, maple syrup, soy sauce and a drop of sesame oil for scent.

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The Author EVK

This East Van Kitchen is in the home of 2 librans: Kim teaches high school and Kennedy is an artist + designer (oscarandkennedy.com). EVK's mission is to inspire EVERYONE to make fresh, healthy, tasty meals at home + to gain from the confidence, community + great health that fresh food brings to the table!

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