PREPARE MARINADE

1. Coarsely chop garlic, ginger and chili.
2. Throw these guys in a small pot with water, soy sauce, oyster sauce, mirin and sesame oil.
3. Bring to a boil, then simmer for 5 minutes.
4. Thoroughly cool in the fridge- you don’t want the heat to cook your eggs as they marinate!

COOK EGGS

1. Poke a hole in both ends of your eggs with a tack to relieve pressure while cooking.
2. Bring a small pot of water to a boil. When the water is boiling, carefully add your eggs.
3. Pour cold water with a few ice cubes into a separate bowl.
4. When your eggs have boiled for exactly 6 minutes, remove and place them in the ice water.
5. When they are cool, carefully peel them.

MARINATE EGGS

1. Carefully place your eggs in a ziplock bag and pour in your marinade. Let any air out of the bag and seal so that eggs are completely covered. Let them marinate for at least 3 hours or over night.
2. Remove eggs and slice in half with a filleting knife or a piece of fishing line just before you serve them.