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MANGO AND BLACK BEAN SALAD

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EVK’s most popular summer bean salad recipe! Serve it with tortilla chips as a salsa too!

SERVES 2-4

Ingredients

Scale
  • 2 mangos
  • 2 red, orange or yellow peppers
  • 2 green onions
  • 3–4 stems of cilantro
  • small red onion
  • 2–3 cloves of garlic
  • jalapeño pepper
  • 2 cans of black beans
  • olive oil
  • lime juice
  • salt

Instructions

  1. Cube 2 mangos.
  2. Slice peppers, green onions and cilantro (stems too).
  3. Finely dice red onion, garlic and jalapeño (add a little at a time!).
  4. Drain and rinse the black beans.
  5. Combine everybody in a salad bowl, add a few good splashes of olive oil and lime juice, and a good dash of salt and toss thoroughly.

Find it online: https://eastvankitchen.com/mangoblack-bean-salad/