Japanese Night Agedashi Tofu Plated Green Field
Japanese Night at EVK: Sprinkle finely diced green onion and flakes of katsuo-bushi over your hot agedashi tofu, and drizzle with EVK’s tangy dressing for a lighter version of the familiar Japanese appetizer.
Japanese Night at EVK: Sprinkle finely diced green onion and flakes of katsuo-bushi over your hot agedashi tofu, and drizzle with EVK’s tangy dressing for a lighter version of the familiar Japanese appetizer. Find more easy and accessible world pescetarian recipes at eastvankitchen.com
