GRILLED PEACH SALSA
- 1–2 peaches
- a handful of cherries
- 1 small red onion
- 2/3 on an jalapeño
- 1 lime
- salt
- Slice peaches and cherries in halves or quarters and remove the stones.
- Finely dice onion and jalapeño (keep seeds for a hotter salsa, ditch them for a milder one!).
- Pre-heat your grill pan on medium-high heat so drops of water sizzle and evaporate. Grill your peaches on both sides with the lid on. Set out to cool, then slice into small chunks.
- Combine everybody in a bowl and toss with lime juice and a dash of salt.