GREEK SALAD
THIS HEARTY GREEK SALAD IS AN ESSENTIAL ELEMENT IN A GREEK NIGHT AND ALSO MAKE S FOR A GREAT SUMMER LUNCH ON IT’S OWN!
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GREEK SALAD
EVK’s Greek Salad, a meal on it’s own or part of a Greek Night!
SERVES 2-4
Ingredients
Scale
- 1/2 a block of feta
- 2 peppers
- 1 cucumber
- 2 medium-sized tomatoes (or a bunch of little ones)
- a handful of kalamata olives
- small red onion
- olive oil
- 1 lemon
- dried oregano
- salt
Instructions
- Cube feta.
- Chop peppers, cucumber and tomatoes.
- Slice olives in half and remove stones (buy olives with the stone in- it keeps them fresher!).
- Thinly slice onion.
- Throw everybody in salad a bowl, add a few good splashes of olive oil and lemon juice, and good dashes of oregano and salt.
love the cookbook! have had TREMENDOUS success with the greek salad here in my east portland kitchen! love the tortilla soup….hell, i just love you guys. that is all. keep on rockin’ in the free world, kids. 🙂