This fresh salsa is one of the cornerstones of our cuisine at EVK! Try this versatile condiment on rice and beans, tacos and burritos, eggs, potatoes, etc!
Author:EVK
Ingredients
Scale
1 red pepper (this is the secret to sweet and fresh tasting salsa!)
1 small red onion
4–5 cloves of garlic
1 jalapeño pepper
4–5 sprigs of cilantro
1 can of diced tomatoes (you can use fresh too!)
2–3 limes
olive oil (the secret to a rich-tasting salsa!)
salt
Instructions
Dice red pepper.
Finely dice onion, garlic, jalapeño pepper (add jalapeño slowly, you might not need the whole pepper!) and cilantro.
If you’re using fresh tomatoes, cut them into small pieces.
Throw everybody in a bowl or blender, add tomatoes (liquid from the can too), lime juice, a splash of olive oil, and a good dash of salt.
Toss thoroughly or pulse to desired consistency if you’re blending your salsa.