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CategoryLunches

May 8, 2020
Dinners, Lunches, Pickles, picnic, Sandwiches, vegan, Vegetarian, Work Lunches
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VEGAN BÁNH MÌ CHAY WITH HOMEMADE QUICK-PICKLES

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April 30, 2020
Brain Food!, Dinners, Grill Pan, Lunches, Pescetarian
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SALADE NIÇOISE

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April 24, 2020
Dinners, Grill Pan, In Season, Lunches, picnic, potluck, Salads, Sauces, vegan, Vegetarian
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VEGAN GADO GADO

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December 4, 2018
Dinners, Fall, Lunches, Stove, Superfoods, vegan, Vegetarian
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VEGAN 3 BEAN CHILI

East Van Kitchen's Hearty Vegan Chili: kidney beans, chickpeas, black beans, celery, carrots and onions in a smoky, spicy broth.
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September 17, 2018
Lacto-Ovo, Latin Night at EVK, Lunches, picnic, potluck, Salads, Vegan Option
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SOLTERITO SALAD

East Van Kitchen's Solterito, a refreshing Peruvian salad.
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October 10, 2016
Lunches, Pescetarian, Soups, Stove, Superfoods, Vegan Option
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A DISCOURSE ON SOUP, STOCK AND BROTH

Every beautiful soup starts with fresh, cool water. Give your soup some flavour direction with EVK's handy Soup Discourse! Find more delicious world pescetarian recipes at eastvankitchen.com
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June 12, 2016
Dinners, Lunches, Pescetarian, picnic, potluck, Salads, Superfoods, vegan, Vegetarian
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EVK’S SALAD MANIFESTO!

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June 11, 2016
Lunches, picnic, potluck, Salads, Sides, Summer, vegan, Vegetarian
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TABBOULEH

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June 10, 2016
Lunches, picnic, potluck, Salads, Sides, Summer, vegan, Vegetarian
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GERMAN STYLE POTATO SALAD

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June 7, 2016
Dinners, Lunches, picnic, potluck, Salads, Summer, Vegan Option, Vegetarian, Work Lunches
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CHICKPEA SALAD

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Corona Response

Everyone around the world is responding to the COVID pandemic and we're no different.

Download a PDF copy of our book here for FREE right now and fill your kitchen and body with our simple, delicious recipes.

Oscar and Kennedy

Kennedy Telford

Recent Posts

  • TURKISH-STYLE SOUR PICKLES
  • BBQ’D OR ROASTED RED PEPPER SALSA
  • VEGAN BÁNH MÌ CHAY WITH HOMEMADE QUICK-PICKLES
  • QUICK-PICKLES FOR BÁNH MÌ
  • SALADE NIÇOISE

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