This dressing makes your salad! Goes great on a sexy Salade Niçoise or on a simple Caesar with some croutons and grated romano cheese!
Author:EVK
Ingredients
Scale
3T olive oil
3T white wine vinegar
1t dijon mustard
1 drop of sesame oil
juice of 1 lemon
1 egg yolk
6 anchovies (if you’ve got a small tin with a dozen or so in it, just use them all! Or make a Puttanesca tomorrow with the rest! You can also use a good squeeze of anchovy paste from a tube!)
salt and pepper to taste
Instructions
Throw everybody in a blender or blender cup or whatever device you have and blend. If you don’t have a blending device, chop your anchovies up super, super fine (or use anchovy paste) and combine everybody in a jar.
Test your dressing and balance it out. If it’s too bitter, sour or mustardy, throw in another egg yolk. If it feels like it needs body add more anchovies!