Japanese Night Baked Mackerel in Cast Iron Pan
Bake your fresh mackerel in a cast iron pan to your preferred crispiness. Watch for the tails beginning to curl- that’s a good sign!
Japanese Night at EVK: Bake your fresh mackerel in a cast iron pan to your preferred crispiness. Watch for the tails beginning to curl- that’s a good sign! Find more delicious world pescetarian recipes at eastvankitchen.com
