Print

TSUYU (DASHI, SOY SAUCE AND MIRIN)

Print Recipe

A zesty and spicy sauce to bring flavour to the fabulous texture Agedashi Tofu!

Ingredients

Scale
  • 1 thumb-sized piece of ginger
  • 1/8 of a Thai chili
  • juice of 1/2 a lime
  • 1 cup of dashi
  • 2 tbsp rice vinegar
  • 3 tbsp soy sauce
  • 2 tbsp mirin

Instructions

  1. Bring everybody to a boil in a small pan.
  2. Reduce heat and simmer until sauce is slightly thicker.

Find it online: https://eastvankitchen.com/agedashi-tofu/