VEGAN BÁNH MÌ CHAY WITH HOMEMADE QUICK-PICKLES
WHO DOESN’T LOVE A GREAT SANDWICH?! Bánh mì chay – VEGETARIAN Bánh mì – IS A BUDDHIST, VEGETARIAN VERSION OF THE CLASSIC VIETNAMESE Bánh mì TOASTED BAGUETTE SANDWICH WITH PICKLED CARROTS AND DAIKON! IN OUR VERSION WE USE YVES VEGGIE SLICES, ICEBERG LETTUCE, AND PICKLED ONIONS AND JALAPEÑOS TOO, BUT YOU COULD MAKE A MORE TRADITIONAL VERSION USING A Pâté OR TERRINE, AND ADDING A FEW SPRIGS OF CILANTRO AND A QUICK STRIPE OF SRIRARACHA!
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VEGAN BÁNH MÌ CHAY WITH HOMEMADE QUICK-PICKLES
Our version of Bánh mì chay – vegetarian Bánh mì! We use Yves veggie bologna but omnivores can add their favourite deli meats, pâté, or terrine!
Ingredients
- baguette, ciabatta, or other suitable bread person
- vegan mayo (or Kewpie, reg mayo, homemade, quick brush of olive oil, etc)
- dijon mustard (or Sriracha-hot; or hoisin-sweet; or butter-creamy)
- iceberg lettuce
- fake or real deli meat slices (or pâté, or terrine). Yves veggie bologna is a favourite!
- homemade carrot, daikon, jalapeño and red onion quick pickles (see post here)
- salt and pepper
OPTIONS
- shredded cabbage
- cilantro
- cucumbers
- tomatoes
- swiss cheese
Instructions
- Toast your bread guys however you toast stuff: toaster, Toast-R-Oven, oven, bbq, or over open flame if you keep moving it around!
- Apply condiments.
- Build sandwich.
- Season with salt and pepper.
- Crush it down a little so it’s all one entity and enjoy!
