EVK's refreshing Tzatziki- a great side dish for our Greek Night, served alongside our Salmon Souvlaki, Hummus, Greek Salad, and warm pita bread!
TZATZIKI IS AN ESSENTIAL PART OF GREEK NIGHT AND A VERSATILE FRIDGE GUY AFTER THAT! IT’S GREAT AS A DIP FOR VEG OR AS A WAY MORE FLAVOURFUL SUBSTITUTE FOR MAYO IN A CUCUMBER OR SPROUT SANDWICH!
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TZATZIKI

EVK’s Tzatziki, an essential part of Greek Night and a great veggie dip or sandwich spread to have in your fridge!

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Ingredients

  • small handful of dill or chives
  • 2 (or more!) cloves of garlic
  • 1/2 a cucumber
  • 1 cup of yogurt (pressed or Mediterranean-style work best!)
  • salt

Instructions

  1. Slice dill or chives.
  2. Finely dice garlic.
  3. Grate cucumber into a bowl and press out the excess juice with a slotted spoon (into a nearby gin and tonic!).
  4. Combine in a bowl with yogurt a good dash of salt.

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