EVK’s Tzatziki, an essential part of Greek Night and a great veggie dip or sandwich spread to have in your fridge!
- small handful of dill or chives
- 2 (or more!) cloves of garlic
- 1/2 a cucumber
- 1 cup of yogurt (pressed or Mediterranean-style work best!)
- Slice dill or chives.
- Finely dice garlic.
- Grate cucumber into a bowl and press out the excess juice with a slotted spoon (into a nearby gin and tonic!).
- Combine in a bowl with yogurt a good dash of salt.