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TARTAR SAUCE

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This mayonaise-free, yogurt-based Tartar Sauce is great with panko (breaded) cod as part of a Dutch Night!

Ingredients

Scale
  • 3–4 dill pickles
  • a good dollop of yogurt
  • a tsp of dijon mustard
  • white wine vinegar
  • 1/2 a lemon
  • 1 tsp of curry powder or ground turmeric
  • salt
  • pepper

Instructions

  1. Coarsely dice pickles and throw them in a bowl.
  2. Add yogurt and dijon.
  3. Add splashes of white wine vinegar and lemon juice.
  4. Add a dash of curry powder or ground turmeric.
  5. Add salt and pepper to taste.

Find it online: https://eastvankitchen.com/tartar-sauce/