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SUNOMONO DRESSING

A zesty dashi-based dressing for our Sunomono!

Ingredients

Scale
  • 2 cups water
  • 1 piece of kombu
  • handful of katsuo-bushi flakes
  • 4 tbsp soy sauce
  • 3 tbsp rice vinegar
  • 2 tbsp mirin
  • 1 tbsp apple cider vinegar
  • 23 drops of sesame oil

Instructions

  1. Rinse or wipe excess salt off kombu.
  2. Soak kombu in a deep pot of water on medium-low heat.
  3. When the water gets close to boiling and the kombu starts to get slimy, remove it, add katsuo-bushi flakes and turn the heat up to medium. Simmer for 20 minutes or so.
  4. Strain the katsuo-bushi out of your broth and return the liquid to the pot.
  5. Combine 1 cup of your dashi with soy sauce, rice vinegar, mirin, apple cider vinegar and sesame oil in a mixing bowl. Let it cool in the fridge before serving your salads!