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RUSTIC BREAKFAST

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EVK’s Rustic Breakfast a low-cost way to live it up!

Ingredients

  • feta
  • lemon
  • avocado
  • water
  • eggs
  • flat bread
  • olives
  • bruschetta
  • hummus

Instructions

  1. Slice feta, lemon and avocado (squeeze a little lemon on it to keep it from browning).
  2. Boil eggs. Cover, remove from heat, + let sit for 6 minutes. Rinse under cold water, peel and slice them in half.
  3. Toast flat bread in your toaster.
  4. Serve with BRUSCHETTA + HUMMUS either combined on a plate or each item in it’s own bowl so people can compose their own Rustic Breakfast!

Find it online: https://eastvankitchen.com/rustic-breakfast/