EVK's bright + tangy hummus- a great side dish for our Greek Night, served alongside our Salmon Souvlaki, Tzatziki, Greek Salad, and warm pita bread!
HUMMUS IS FULL OF SUPER FOODS! MAKE UP A BATCH FOR A GREEK NIGHT AND KEEP IT IN THE FRIDGE, IT’S A GREAT WAY TO ADD FLAVOUR AND PROTEIN TO A VEGETARIAN SANDWICH OR MORNING TOAST! LEFTOVER HUMMUS IS ALSO A GREAT REASON TO PREPARE A BEAUTIFUL RUSTIC BREAKFAST!
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HUMMUS

Hummus is full of superfoods! It’s also a great way to add flavour and protein to a vegetarian sandwich or morning toast!

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Ingredients

  • 3-4 (or more!) cloves of garlic
  • 1 can of chickpeas
  • olive oil
  • 1 lemon
  • salt

OPTIONS

  • tahini paste
  • cumin seeds
  • almonds, cashews or walnuts
  • chives or green onion
  • paprika powder

Instructions

  1. Finely dice garlic.
  2. Drain and rinse chickpeas.
  3. Combine in a bowl and mash with a potato masher or pulse in a food processor, with a few good splashes of olive oil and lemon juice and a good dash of salt.
  4. OPTIONS: add tahini or cumin; chopped nuts or diced herbs; or dust with paprika.

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