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GRILLED CORN SALSA

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Ingredients

Scale
  • 1 corn-on-the-cob
  • 1 small red onion
  • 1 jalapeño
  •  2-3 green onions
  • 1 red pepper
  • 1 lime
  • salt

Instructions

  1. Boil your corn in a pot of water on high-heat until it is about 1/2 cooked before grilling.
  2. Pre-heat your grill pan on medium-high heat so drops of water sizzle + evaporate. Grill your corn, red onion and jalapeño on 2 or 3 sides. Set out to cool, then slice the kernels off the corn cob and finely dice red and green onions and jalapeño (keep seeds for a hotter salsa, ditch them for a milder one!).
  3. Chop red pepper into small chunks.
  4. Combine everybody in a bowl and toss with lime juice and a dash of salt.

Find it online: https://eastvankitchen.com/grilled-salsa/