3 GRILL PAN SALSAS

OR USE A BBQ!

This East Van Kitchen's Salsa Inspirations! Grilled pineapple, corn, peaches
Serve with tortilla chips, tacos, burritos, fajitas, black beans, rice, fish, chicken, meats, etc!
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GRILLED CORN SALSA

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Ingredients

  • 1 corn-on-the-cob
  • 1 small red onion
  • 1 jalapeño
  •  2-3 green onions
  • 1 red pepper
  • 1 lime
  • salt

Instructions

  1. Boil your corn in a pot of water on high-heat until it is about 1/2 cooked before grilling.
  2. Pre-heat your grill pan on medium-high heat so drops of water sizzle + evaporate. Grill your corn, red onion and jalapeño on 2 or 3 sides. Set out to cool, then slice the kernels off the corn cob and finely dice red and green onions and jalapeño (keep seeds for a hotter salsa, ditch them for a milder one!).
  3. Chop red pepper into small chunks.
  4. Combine everybody in a bowl and toss with lime juice and a dash of salt.
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GRILLED PEACH SALSA

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Ingredients

  • 1-2 peaches
  • a handful of cherries
  • 1 small red onion
  • 2/3 on an jalapeño
  • 1 lime
  • salt

Instructions

  1. Slice peaches and cherries in halves or quarters and remove the stones.
  2. Finely dice onion and jalapeño (keep seeds for a hotter salsa, ditch them for a milder one!).
  3. Pre-heat your grill pan on medium-high heat so drops of water sizzle and evaporate. Grill your peaches on both sides with the lid on. Set out to cool, then slice into small chunks.
  4. Combine everybody in a bowl and toss with lime juice and a dash of salt.
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GRILLED PINEAPPLE SALSA

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Ingredients

  • 1/2 a Pineapple
  • 1 small red onion
  • 1 jalapeño
  • 2-3 green onions
  • 1 red pepper
  • 1 lime
  • salt

Instructions

  1. Cut pineapple into slices or chunks. Remove the skin and core.
  2. Pre-heat your grill pan on medium-high heat so drops of water sizzle and evaporate. Grill your pineapple, red onion and jalapeño on 2-3 sides with the lid on. Set out to cool, then slice pineapple into small chunks and finely dice red and green onions and jalapeño.
  3. Slice red pepper into small chunks.
  4. Combine everybody in a bowl and toss with lime juice and a dash of salt.

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