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GRACE’S GREEN SALAD

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EVK’S favourite salad recipe for a lovely, simple and fresh salad my Grandma always made!

SERVES 2-4

Ingredients

Scale
  • bunch of leaf lettuce
  • 1 orange
  • 1/2 a cucumber
  • 1/2 a red pepper
  • 2 celery stalks
  • 2 green onions
  • 1/2 a small red onion
  • 1 carrot
  • OPTIONAL: avocado
  • OPTIONAL: sunflower seeds

Instructions

  1. Tear a bunch of lettuce leaves.
  2. Slice an orange, cucumber, red pepper, celery, green onions, and OPTIONAL avocado.
  3. Thinly slice red onion.
  4. Peel a carrot into strips.
  5. OPTIONAL: toast sunflower seeds in the oven at 325˚ for about 3 minutes.
  6. Throw fruit and veg in a salad bowl, and toss in OLIVE OIL AND RED WINE VIN DRESSING.
  7. OPTIONAL: add sunflower seeds and/or avocado.

Find it online: https://eastvankitchen.com/graces-green-salad-recipe/