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OLIVE OIL AND WHITE WINE VIN MARINADE

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Olive Oil and White Wine Vinegar Marinade for a German-Style Potato Salad! Checkout our post on Making Salad Dressings!

Ingredients

  • olive oil
  • white wine vinegar
  • rice vinegar
  • whole-grain or dijon mustard
  • mustard seeds
  • ground turmeric
  • salt
  • pepper

Instructions

  1. Pour a few good splashes of olive oil into a jar, blender or mini food processor.
  2. Add splashes of white wine and rice vinegar- you want to have a ratio of about 3 parts oil to 1 part acid.
  3. Add a little mustard.
  4. Add dashes of mustard seeds, ground turmeric (mostly for colour), salt and pepper.
  5. Seal your jar and shake, or whiz with a blender, submersion blender or mini food processor.
  6. Taste your marinade and balance it by adding more of whatever you think it needs.

Find it online: https://eastvankitchen.com/german-style-potato-salad/