EVK’S SAUCE AND CONDIMENT GUIDE
MAKING YOUR OWN FRESH SAUCES, SALSAS AND OTHER CONDIMENTS IS SUPER FUN AND SURPRISINGLY EASY! PLUS THEY’RE WAY TASTIER THAN STORE-BOUGHT CONDIMENTS, WITH NO GROSS PRESERVATIVES, COLOURS OR STABILIZERS! MAKE THEM FRESH FOR YOUR MEAL AND KEEP THEM IN THE FRIDGE FOR A WEEK OR SO. THEY MAKE A LOT OF MEALS A LOT MORE FUN!
Dried ancho chilies, water, white onions, garlic, salt, chipotle purée, olive oil, fine cornmeal, veg or chicken broth, can of tomato paste, lime, chili powder, dried oregano, ground cumin and salt.
Great on enchiladas, or in burritos, fajitas, tacos or Spanish Rice!
Red pepper, red onion, garlic, jalapeño pepper, cilantro, can of tomatoes (or fresh!), limes, olive oil and salt.
Our favourite condiment here at EVK! Salsa is great for burritos, fajitas, tacos, huevos rancheros and roast potatoes. It makes a great dip for nachos or marinade for tofu or chicken. You can add it when you’re cooking rice to add colour and heat!
Olive oil, onion, garlic, salt, pepper, carrots, celery, flour, dried oregano, basil, rosemary, bouillon cubes or broth, can of tomato paste, can of diced tomatoes and water.
Great on pasta, as a pizza sauce or in Lasagna or Eggplant Parmesan!