EVK’S SAUCE AND CONDIMENT GUIDE

EVK's helpful sauce and condiment guide! Find more delicious world and pescetarian recipes at eastvankitchen.com
MAKING YOUR OWN FRESH SAUCES, SALSAS AND OTHER CONDIMENTS IS SUPER FUN AND SURPRISINGLY EASY! PLUS THEY’RE WAY TASTIER THAN STORE-BOUGHT CONDIMENTS, WITH NO GROSS PRESERVATIVES, COLOURS OR STABILIZERS! MAKE THEM FRESH FOR YOUR MEAL AND KEEP THEM IN THE FRIDGE FOR A WEEK OR SO. THEY MAKE A LOT OF MEALS A LOT MORE FUN!
Turn apples into apple sauce! Add cloves, cinnamon and nutmeg for spice, and a dash of brown sugar for added sweetness. Find more delicious world and pescetarian recipes at eastvankitchen.com

APPLE SAUCE

Apples, water, ground cloves, ground cinnamon and ground nutmeg. OPTIONAL: honey.

Great on it’s own, on Hot Cereal or with pork chops!

EVK's Bruschetta Inspirations: tomato + basil, olive + feta, or avocado and tomato

BRUSCHETTA

Tomatoes, basil, red onion, garlic, olive oil, balsamic vinegar, salt and pepper.
Great on toasted flat bread for a snack or as part of a Rustic Breakfast!
East Van Kitchen's Spicy Cashew Sauce! gado gado tempeh rice bowls stir-fry

CASHEW SAUCE

Garlic, Thai chili, ginger, red onion, cashews, olive oil, rice vinegar, soy sauce (or fish sauce), lime juice, maple syrup (or honey), sesame oil and water.

Great on rice bowls like Dragon Bowls or our Vegan Tempeh Rice Bowl!

CHEESE SAUCE

Butter, flour, milk, cheddar or a mix of cheeses, salt, pepper and lemon juice. OPTIONAL: dijon mustard, ground nutmeg.

Great for a Mac’n’Cheese or on roasted veg!

Curtido is a fermented cabbage dish much like sauerkraut, but with the addition of bright oregano and spicy jalepeno flavours! Easy to prepare right on your kitchen counter in 1 to 2 days. Find this simple fermented foods recipe and other delicious Latin inspired recipes at eastvankitchen.com

CURTIDO

Green or savoy cabbages, medium-sized white or yellow onions, carrots, jalapeño, garlic, whole cumin, dried oregano and salt.

Great as a side dish or in a Ruben or breakfast sandwich!

red enchilada sauce chili chipotle cornmeal

ENCHILADA SAUCE

Dried ancho chilies, water, white onions, garlic, salt, chipotle purée, olive oil, fine cornmeal, veg or chicken broth, can of tomato paste, lime, chili powder, dried oregano, ground cumin and salt.

Great on enchiladas, or in burritos, fajitas, tacos or Spanish Rice!

East Van Kitchen's fresh + satisfying Mall Burritos, with homemade salsa, rich refried black beans, refreshing guacamole and nourishing brown rice!

GUACAMOLE

Avocados, tomato, red onion, garlic, jalapeño pepper, lime juice and salt.

Great in burritos, tacos and sandwiches, with scrambled eggs, or as a dip for nachos or veggies!

EVK's bright + tangy hummus- a great side dish for our Greek Night, served alongside our Salmon Souvlaki, Tzatziki, Greek Salad, and warm pita bread!

HUMMUS

Garlic, can of chickpeas, olive oil, lemon juice and salt. OPTIONAL: tahini paste; cumin seeds; almonds, cashews or walnuts; chives or green onions; paprika powder.

Great in Souvlaki or a sandwich; on toasted flat bread or as a dip for veggies!

miso gravy vegan dressing ginger garlic

MISO SAUCE

Garlic, ginger, Thai chili, miso paste, olive oil, apple cider vinegar, rice vinegar, lime juice, maple syrup (or honey), soy sauce and sesame oil.

Great on rice like Dragon Bowls or our Vegan Tempeh Rice Bowl!

PESTO

Garlic, basil, parmesan, pine nuts or any tree nut (we use cashews!), olive oil, salt and pepper.

Great on pasta or as a pizza sauce!

East Van Kitchen's Portuguese Salsa! Great as one of the refreshing sides for our Portuguese Night, with baked mackerel, brown rice or a baked potato!

PORTUGUESE SALSA

Red peppers, celery, green onions, olive oil, red wine vinegar, salt and pepper.

Great with Little Fish as a side or on it’s own as a crunchy salad!

This salsa will change your life. You will never, ever buy store bought stuff again! Fresh homemade salsa recipe with red peppers, jalepenos, red onions, garlic, cilantro and diced tomatoes.

SALSA

Red pepper, red onion, garlic, jalapeño pepper, cilantro, can of tomatoes (or fresh!), limes, olive oil and salt.

Our favourite condiment here at EVK! Salsa is great for burritos, fajitas, tacos, huevos rancheros and roast potatoes. It makes a great dip for nachos or marinade for tofu or chicken. You can add it when you’re cooking rice to add colour and heat!

Putting a homemade tartar sauce together is easy: mix yogurt, pickles and white wine vinegar plus a few spices and you've got a delicious simple sauce for pankoed white fish on Dutch Night!

TARTAR SAUCE

Yogurt, dijon mustard, dill pickles, curry powder or ground turmeric, salt, pepper, lemon juice and white wine vinegar.

Great with pankoed (breaded) cod as part of Dutch Night!

A simple and healthy tomato based spaghetti sauce recipe with carrots, celery, onions, garlic and basil. Find more delicious world and pescetarian recipes at eastvankitchen.com

TOMATO SAUCE

Olive oil, onion, garlic, salt, pepper, carrots, celery, flour, dried oregano, basil, rosemary, bouillon cubes or broth, can of tomato paste, can of diced tomatoes and water.

Great on pasta, as a pizza sauce or in Lasagna or Eggplant Parmesan!

EVK's refreshing Tzatziki- a great side dish for our Greek Night, served alongside our Salmon Souvlaki, Hummus, Greek Salad, and warm pita bread!

TZATZIKI

Dill or chives, garlic, cucumber, yogurt (pressed or Mediterranean-style work best!) and salt.

Great in Souvlaki or a sandwich; on toasted flat bread or as a dip for veggies!

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