COLESLAW
EVK’s Coleslaw!
SERVES 2-4
- 1/2 a head of purple, green or savoy cabbage (or a mix!)
- 2 carrots
- small red onion
- sunflower seeds
- sesame seeds
- cumin seeds
OPTIONS
- apple
- broccoli
- celery
- chives
- cilantro
- cucumber
- green onions
- radishes
- red pepper
- almonds
- walnuts
- Thinly slice cabbage.
- Julienne or grate carrots.
- Dice onion.
- Cut OPTIONAL fruit, veg and nuts to desired size.
- Toast sunflower seeds and OPTIONAL nuts in the oven at 325˚ for about 5 minutes.
- Combine veg in a salad bowl and toss thoroughly in APPLE CIDER VINEGAR AND YOGURT dressing.
- Serve with seeds and OPTIONAL nuts.