- mackerel fillets
- Preheat your oven to 350˚.
- Arrange your mackerel fillets skin side up in a cast-iron pan or on a baking sheet protected by a sheet of parchment paper.
- Bake to desired crispiness. Look for the tails to begin to curl up- that’s a good sign they’re getting close!
- Serve mackerel with a wedge of lemon, or as part of EVK’s Japanese Night.