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GREEK STYLE

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A Greek-inspired Bruschetta!

Ingredients

Scale
  • handful of kalamata olives
  • 2 tomatoes or a bunch of cherry toms
  • 1/2 a small red onion
  • 2–3 cloves of garlic
  • 1/3 of a brick of feta
  • olive oil
  • salt
  • pepper

Instructions

  1. Slice olives in half and remove their stones.
  2. Slice tomatoes.
  3. Finely dice onion and garlic.
  4. Crumble feta
  5. Combine in a bowl and toss with a splash of olive oil and dashes of salt and pepper.

Find it online: https://eastvankitchen.com/3-bruschettas/