BRUSCHETTA REALLY REFERS TO THE GRILLED OR TOASTED BREAD THIS TOPPING GOES ON, NOT THE TOPPING ITSELF, BUT THEY’VE COME TO BE KNOWN BY THE SAME NAME!
HERE ARE 3 FUN VERSIONS OF ‘BRUSCHETTA’ TO TRY AS PART OF A BEAUTIFUL RUSTIC BREAKFAST OR AS A LOVELY AFTERNOON SNACK!
EVK's Bruschetta Inspirations: tomato + basil, olive + feta, or avocado and tomato
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ITALIAN STYLE

Italian-style bruschetta!

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Ingredients

  • handful of basil leaves
  • 2 tomatoes or a bunch of cherry toms
  • 1/2 a small red onion
  • 2-3 cloves of garlic
  • olive oil
  • balsamic vinegar
  • salt
  • pepper

Instructions

  1. Tear basil.
  2. Slice tomatoes.
  3. Finely dice onion and garlic.
  4. Combine in a bowl and toss with splashes of olive oil and balsamic vinegar and dashes of salt and pepper.
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GREEK STYLE

A Greek-inspired Bruschetta!

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Ingredients

  • handful of kalamata olives
  • 2 tomatoes or a bunch of cherry toms
  • 1/2 a small red onion
  • 2-3 cloves of garlic
  • 1/3 of a brick of feta
  • olive oil
  • salt
  • pepper

Instructions

  1. Slice olives in half and remove their stones.
  2. Slice tomatoes.
  3. Finely dice onion and garlic.
  4. Crumble feta
  5. Combine in a bowl and toss with a splash of olive oil and dashes of salt and pepper.
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LATIN STYLE

A Latin-inspired bruschetta!

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Ingredients

  • 1 avocado
  • 2 tomatoes or a bunch of cherry toms
  • 1/2 a small red onion
  • 2-3 cloves of garlic
  • 1/3 of an jalapeño
  • olive oil
  • 1 lime
  • salt
  • pepper

Instructions

  1. Cube avocado.
  2. Slice tomatoes.
  3. Finely dice onion, garlic and jalapeño.
  4. Combine in a bowl and toss with splashes of olive oil and lime juice and dashes of salt and pepper.

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