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REFRIED BEAN TACOS

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EVK’s rich vegan refried bean taco!

Ingredients

Scale
  • 1 small onion
  • 3–4 cloves of garlic
  • 1/2 an jalapeño pepper
  • oil
  • 1 can of refried beans (or black beans)
  • Cholula (or Louisiana-style) hot sauce
  • salt
  • tortillas
  • pickled jalapeño peppers

Instructions

  1. Dice onion, garlic and jalapeño.
  2. Fry onions, garlic and jalapeño in a good splash of oil, in a deep pan on medium heat.
  3. When onions soften, add beans, a good splash of Cholula hot sauce and a dash of salt.
  4. Serve in a warm tortilla topped with pickled jalapeño peppers.

Find it online: https://eastvankitchen.com/2-vegan-tacos-2/